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Charlie lives and works on his family owned and operated wagyu beef farm at Gurya, in Northern NSW, selling approximately 120 bulls a year, as well as F1 and fullblood feeders.
Richard grew up on a mixed farm in central west NSW. Educated in Sydney and went on to a cadetship with Dalgety.
Col has over 30 years’ experience within the agricultural sector, from cattle feedlots, abattoirs, agronomy, hands on farm management, farm business benchmarking, sale yard construction and management.
Prue and her husband David operated Palgrove Charolais and Ultrablack stud and associated commercial cattle enterprise on several properties across Qld and NSW for over 34 years.