Charlie Perry

Charlie lives and works on his family owned and operated wagyu beef farm at Gurya, in Northern NSW, selling approximately 120 bulls a year, as well as F1 and fullblood feeders.

Since taking over management in 2016, Charlie has overseen substantial growth in their family business, despite the challenges presented by the worst years of drought on record.

Since 2020, Charlie has served as president and chair of the Australian Wagyu Association and is a regular presenter at industry events.

Charlie is passionate about all things agriculture, sport and food.