Dr Anneline Padayachee

Food Scientist and Nutrition Doctor

Dr Anneline is a highly sought after thought leader with a reputation for mixing food and nutrition science with human physiology, consumer behaviour and anthropology.

Dr Anneline Padayachee is passionate about making good food better – and by better she means improving nutritional quality and nutritional understanding in a manner that is accessible to all. She has established a national profile as a persuasive voice of food and nutrition science covering a range of food and nutrition aspects from the farm gate to gut health to mental health, giving meaning to nutrition and identifying high value commercial opportunities for industry while also enhancing consumer understanding.

She has also been named as one of Australia’s Top 50 cutting edge female scientists for her position as an influential expert translating research for industry and the broader community.